Wattleseed Tea/Coffee 50gm

Taste Australia




Product Description

Ground Dark Roasted Wattleseed.  Packed in resealable bags to minimise postage costs.  50gm pouch

The listed weight is the shipping weight.

Hot Wattleseed Chocolate
Wattleseed espresso – place 3 tablespoons of wattleseed into a coffee pot and add 375ml boiling water. Allow to steep for 10 mins and then press down plunger

Place 60gm dark chocolate broken into pieces into a saucepan with half cup cream. Stir until chocolate is melted

Add 1 cup of milk, wattleseed espresso and a vanilla bean split in half. Continue to cook until hot but not boiling. Pour into a glass, top with whipped cream and sprinkle with ground cinnamon myrtle


  • Weight: 57 g
  • Width: 12 cm
  • Depth: 5 cm
  • Height: 21 cm

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