Wattleseed (Roasted & Ground)

Taste Australia

A$4.12 - A$188.00

MSRP:

SKU: WS
Pouch Size

Product Description

Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream.

A beautiful nutty, mild coffee flavour. Can be mixed with regular coffee for a flavour boost. Delicious used to flavour chocolate, cheesecake or meringue.

By dark-roasting Wattleseed, the most delightful aroma of nutty fresh roasted coffee is released and can be used as a beverage or as an addition to chocolate or desserts.

Every week we make a bread in the breadmaker always adding a teaspoon of ground wattleseed.

Aboriginals used wattle seed to make a type of flour, cooking this often in ovens made in a hole in the ground using hot coals and hot rocks.

Wattleseed contains potassium, calcium, iron and zinc in fairly high concentrations. With a low glycemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels.

Most vitamins are found except for C, B12 and riboflavin. they are high in fibre – over 30%.

Wattleseed Nutritional Information (per 100gm)

Energy 1590kJ/ 379 Cal
Protein 20.3gm
Total Fat 4.0gm
-Saturated Fat 2.4gm
Carbohydrate 66.0gm
-sugar 2.5gm
Dietary Fibre 54.2gm
Sodium 90.0mg
Gluten 0.0mg

Packed in resealable bags to minimise postage costs.

Please note that the weight listed is the shipping weight.

Specifications

  • Weight: 15 g
  • Width: 12 cm
  • Depth: 5 cm
  • Height: 21 cm

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