Habanero Chilli Seasoning with Lemon Myrtle, Sea Parsley (Sea Celery) and Murray River Salt
Spice up your menu with Habenero infused with Lemon Myrtle and Sea Parsley from The Flaming Koala. Gives a beautiful citrus sea aroma while tasting notes of fresh lemon and seaweed. Pairs perfectly with all white meat (chicken, fish, pork) from The Flaming Koala. It’s hot and flavoursome with a beautiful citrus sea aroma. A little goes a long way!
RECIPE IDEA: In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, half teaspoon Habanero Chilli Seasoning and 2 teaspoons lime zest. Cover and refrigerate. Serve with grilled salmon
Listed weight is the shipping weight
- Weight: 14 g
- Width: 5 cm
- Depth: 5 cm
- Height: 8 cm