Habanero Chilli Seasoning with Lemon Myrtle, Sea Parsley (Sea Celery) and Murray River Salt
Spice up your menu with this new seasoning from The Flaming Koala. It’s hot and flavoursome with a beautiful citrus sea aroma. Perfect with chicken, fish and pork. A little goes a long way!
RECIPE IDEA: In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, half teaspoon Habanero Chilli Seasoning and 2 teaspoons lime zest. Cover and refrigerate. Serve with grilled salmon
Listed weight is the shipping weight
- Weight: 14 g
- Width: 5 cm
- Depth: 5 cm
- Height: 8 cm