Product Description
Saltbush Seed
Traditionally used in baking, where they were ground and added to dampers, it has a soft texture with a salty herb flavour and contains 14% protein.
Add to your bread mix or sprinkle on top before baking.
Use instead of croutons on soup
Grind into a gluten free flour.
Specifications
- Weight: 14 g
- Width: 5 cm
- Depth: 1 cm
- Height: 9 cm
