Orange Bush Curry (Box or Jar please specify in comments section of your order)
Ingredients: ginger, mustard seed, cumin seed, fennel seed, coriander seed, paprika, finger lime, bush tomato, pepperberry, chilli
Australian Bush Spices Orange Bush Curry combines traditional Indian spices with bush tomato, pepperberry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
An intensely sweet and spicy blend, ORANGE harmonises with coconut cream or tomato stock as a foundation for red meat and/or vegetables, and a ‘bush come Bombay’ food experience
Winner of two Bronze Medals 2010 and 2011 Royal Sydney Show Regional Food Category.
Listed weight is the shipping weight
Recipe idea: Add 2 Tbspns Orange Bush Curry to either vegetable or meat based curry.
- Weight: 100 g
- Width: 10 cm
- Depth: 10 cm
- Height: 10 cm