Orange Bush Curry

Orange Bush Curry (Box or Jar please specify in comments section of your order)

Ingredients:  ginger, mustard seed, cumin seed, fennel seed, coriander seed, paprika, finger lime, bush tomato, pepperberry, chilli

Australian Bush Spices Orange Bush Curry combines traditional Indian spices with bush tomato, pepperberry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.

An intensely sweet and spicy blend, ORANGE harmonises with coconut cream or tomato stock as a foundation for red meat and/or vegetables, and a ‘bush come Bombay’ food experience 

Winner of two Bronze Medals 2010 and 2011 Royal Sydney Show Regional Food Category.

Listed weight is the shipping weight

Recipe idea:  Add 2 Tbspns Orange Bush Curry to either vegetable or meat based curry.