Native Seasonings: Wild Pepper & White Kunzea Sea Salt

Wild Pepper and White Kunzea Sea Salt 

We’ve blended the sweet citrusy eucalypt flavour of White Kunzea with  Mountain Pepper from Tasmania’s rainforests, a dash of Queensland Aussie Pepper and Sea Salt from the pristine waters off the island’s east coast

Particularly nice as a rub on boneless roast lamb or sprinkled over sweet ripe tomatoes and smashed avocado on toast.

Ingredients: Sea Salt, Aussie Pepper,  Mountain Pepper and White Kunzea