Product Description
Munducklin Mild Bush Curry Powder combines the ingredients of a good curry with Australian Native Foods.
80 grams
Ingredients – Lemon Myrtle, Native Thyme, Pepperleaf, Lemon Aspen, Saltbush, Chilli, Coriander, Cumin, Mustard, Pepper, Fenugreek, Curry leaf, Ginger, Garlic, Turmeric
Mix a Tbspn of Curry mix with 2 Tbspns Macadamia or Olive Oil and massage into lamb shoulder or leg.
Use instead of regular curry powder. It’s mild, with a little bite and loads of flavour.
Munducklin Bunya Nut & Chicken Curry>>> recipe here>>>
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 20 | |||
| Serving size: | 5 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 64.3 | kJ | 1290 | kJ |
| Protein | 0.8 | g | 15.3 | g |
| Fat, total | 0.4 | g | 8.9 | g |
| – saturated | 0.1 | g | 1.3 | g |
| Carbohydrate | 1.4 | g | 28.3 | g |
| – sugars | 0.8 | g | 15.4 | g |
| Sodium | 13 | mg | 254 | mg |
Specifications
- Weight: 100 g
- Width: 6 cm
- Depth: 3 cm
- Height: 8 cm
4 reviews
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