Mountain Pepperberry (Tasmannia lanceolata)
Sustainably harvested, from March until late May
Available whole or coarse ground.
Pepperberries are more versatile than conventional peppercorn, able to be used in sweet and savoury dishes.
Pepperberries will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.
Use it for preparing savouries and soups, vinaigrettes, ice cream jellies, candy, pasta, and game, etc.
A mild, fruity pepper flavour, that can also be ground and used in icecream for something different.
The listed weight is the shipping weight.
NUTRITIONAL INFO PER 100GM
|Nutrient||Qty per 100g|
|Fat, Total (g)||6.70|
|Fat, Saturated (g)||0.60|
- Weight: 29 g
- Width: 12 cm
- Depth: 5 cm
- Height: 21 cm