Product Description
GLUTEN & DAIRY FREE COOKIE MIXES by Just Bake Cairns
Lemon Myrtle and Bunya Nut Cookie Mix 260gm
You will need 1 pack of cookie mix, 1 egg, 1 tspn vanilla essence and half cup of oil (coconut, olive or macadamia).
Combine egg, vanilla and oil in a large mixing bowl, mixing until creamy. Add cookie mix and combine well. Roll into balls and place onto a lined baking tray. Gentle press down with fork.
Bake at 160C (fan forced) or 180C for approx 20 – 25 minutes. Cool. Enjoy!
Ingredients: Lemon Myrtle, gluten free flour, raw sugar, bunya nut meal, baking powder, almond meal, cinnamon
Specifications
- Weight: 300 g
- Width: 8 cm
- Depth: 5 cm
- Height: 15 cm
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