Kurrajong Seed 50gm

KURRAJONG TREE  SEEDS  (Raw, whole 50gm)

(Brachychiton populneus)

 Kurrajong seeds are edible after being roasted and can be either eaten whole or ground.  Add roasted ground seeds to add a dark rich nutty flavour to biscuits, crepes, muffins and dough.

HOW TO ROAST KURRAJONG SEEDS:

1. Place kurrajong seeds into the heavy frying pan over a low heat. A cast iron frying pan is ideal.
2. Allow pan to gently heat, shaking the toasted kurrajong seeds regularly.
3. The kurrajong seeds will start to pop and dance around the pan as they toast, almost like popcorn

PLANT A KURRAJONG TREE:

Seeds are readily germinated and immersion in warm-hot water soaking for 12 hours enhances success. Care must be taken to avoid the irritating hairs surrounding the seeds