Karkalla & Native Turmeric Relish

Australian Native Food Co

A$15.49 A$13.09



Product Description

Karkalla & Native Turmeric Relish 


Ingredients: Karkalla (Carpobrotus rossii, Pig Face), Native Turmeric (Curcuma australasica), Cucumber, Vinegar, Onion, Cornstarch, Sugar

About Carpobrotus rossii

Pig Face has thick, fleshy edible leaves which can be consumed raw or cooked (the roasted leaves may be used as a salt substitute) and the juice from the leaves can be used to soothe stings or burnt skin. It is  is widespread in coastal areas of southern Australia.  

The juice from the leaves can be mixed with water and used as a gargle for sore throats and mild bacterial infections of the mouth. The fruit has also been used as a laxative

About Curcuma australasica

A stunning tropical flowering plant, common in the tropics of Australia particularly Cape York. It is the native turmeric plant also known as Cape York lily, and as kumbigi to Guugu Yimithirr people of North Queensland, and the roots of the plant can be roasted and eaten.


  • Weight: 300 g
  • Width: 8 cm
  • Depth: 8 cm
  • Height: 5 cm

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