Hot & Spicy Desert Lime Seasoning 10gm

Hot and Spicy Reaper Chilli with Desert Lime

Created by The Flaming Koala this seasoning combines Hot Reaper Chilli, Murray River Salt, Desert Lime and Mint for a citrus cooling sensation.

Perfect addition to your BBQ on both red and white meats.   

Take your next Chilli Con Carne to a new level.  A little goes a long way!

RECIPE IDEA:

Fry 1 diced onion and 1 diced red capsicum in a Tbspn olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add a half teaspoon (or however hot you like it) Hot and Spicy Reaper Chilli with Desert Lime and cook for a few minutes before adding 500gm mince. Cook until browned and all the liquid has evaporated.  Then tip in one can of baked beans and 150ml beef stock. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.

Listed weight is the shipping weight