Geraldton Wax Flakes

Geraldton Wax adds a citrusy flavour to your beverages and meals.

Add to stir fries and creamy seafood sauces.

Classed as Australia’s version of kaffir lime. 

Recipe Idea:

Geraldton Wax Garnishing Oil For Seafood

Place 100gm fresh parsley, 100gm fresh baby spinach leaves, 250ml Macadamia Oil and 15gm Geraldton Wax Flakes into a blender and process until well combined (approx 10 secs).  Transfer the mix to a saucepan and heat for 10 minutes.

Turn off and allow to cool before straining into a clean jar. 

(If you have a Thermomix then place all ingredients in your Thermomix. Set its timer for five minutes and temperature to 60C, blend on high for 10 seconds, then lower speed to 5 and allow mixture to cook. Once cooked, immediately chill oil over an ice bath, then strain through a filter for a minimum of six hours and store in freezer.)

Listed weight is the shipping weight