Category: Wattleseed

wattleseedWattleseed, the Acacia, was a mainstay in the diet of Australia’s earliest inhabitants for thousands of years providing  a rich source of protein and carbohydrate in times of drought. The seed was crushed into flour between flat grinding stones and cooked into cakes or damper. Even the green seeds of some species were eaten after baking in the hot coals.

Wattleseed contains potassium, calcium, iron and zinc in fairly high concentrations. With a low glycemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels. Most vitamins are found except for C, B12 and riboflavin. they are high in fibre – over 30%.

Lemon Myrtle & Wattleseed Cricket Dukkah

Circle Harvest

A$9.98

MSRP:

Bush BBQ Special

Australian Bush Spices

A$77.70 A$60.00

MSRP:

Desert Red Dukkah

A$11.50

MSRP:

Bush Shaker

A$8.00 - A$32.70

MSRP:

Lemon Myrtle and Wattleseed Cookie Mix

Just Bake Cairns

A$9.98

MSRP:

Native Tastes Of Australia Shaker Set

Taste Australia

A$55.00

MSRP:

Violet Sweet Cooking Spice

Australian Bush Spices

A$12.95

MSRP:

Yellow Bush Dukkah

Australian Bush Spices

A$12.95

MSRP:

Red Meat Blend

Australian Bush Spices

A$12.95

MSRP:

Wattleseed Cookie Mix (Out of Stock)

Footeside Farm

A$8.50

MSRP:

A Cook’s Delight

Taste Australia

A$60.00

MSRP:

Wattleseed (ground)

Taste Australia

A$3.95 - A$186.95

MSRP:

A Taste of Australia

Taste Australia

A$33.00

MSRP:

Introduction to Australian Native Bush Food

Taste Australia

A$33.00

MSRP:

Native Seasonings: Desert Flakes Special Blend

Taste Australia

A$3.81 - A$181.00

MSRP:

Wattleseed Tea/Coffee

Taste Australia

A$3.95 - A$52.83

MSRP:

Wattleseed Muffin Mix

Oz Tukka

A$9.98

MSRP: