Desert Oak (Acacia Coriacea) is another species of wattle and can be used in the same way as the more popular Wattleseed (Acacia Victoriae) 

One of the longer lived it is a hardy tough tree that grows in our most inhospitable climate of the Pilbara and Gascoyne regions of north Western Australia.  It thrives on the banks of creeks and rivers, on coastal dunes and along dry, rocky ridges in the landscape.

The seed, raw or roasted, is ideal for inclusion in savory dishes.