Category: Native Blood Lime

Native Blood Lime is a cross between the ellendale mandarin and a red finger lime. It has blood-red rind, flesh and juice.

Fruits ripen in winter, are oval in shape and are usually 30 to 50 mm long, by 20 to 30 mm

native-blood-lime.jpg

Native Blood Lime uses include

  1. chutneys, jams, marmalades, savoury sauces,
  2. citrus based desserts
  3. cocktails eg gin & tonic, beer.
  4. Adds zing to seafood
  5. Seasonings and dukkah mixes

Native Blood Lime (Red Centre) Chips (Out of Stock)

Taste Australia

A$6.95 - A$539.00

MSRP:

Wild Lime Marmalade

Barbushco

A$11.39

MSRP:

A Cook’s Delight

Taste Australia

A$60.00

MSRP: