With this limited edition set of bush spices you can feed your guests a feast of native flavours
- RED meat blend: bush tomato and pepperberry creat a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
- BLUE Seafood Blend: oriental kaffir lime and lemongrass with native finger lime adds a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish, lobster, yabbie, marron or barramundi.
- ORANGE Bush Curry: traditional Indian spices with bush tomato, pepperberry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base
- WHITE Meat Blend: lemon myrtle and zesty finger lime adds a robust limey fusion with great Australian bite – the ultimate addition to any white meat, like poultry, pork or crocodile
- GREEN Salad Sprinkle: bush tomato, macadamia and lemon myrtle for a subtle piquant fusion with endless raw appeal for your salads.
- YELLOW Bush Dukkah: Middle Eastern flavours with wattleseed, macadamia nut and lemon myrtle ready to serve with Lemon Myrtle Olive Oil and crusty baguette
- Recipe Cards
- Weight: 700 g
- Width: 26 cm
- Depth: 5 cm
- Height: 17 cm