Blue Seafood Blend
Ingredients: lemongrass, kaffir lime, mustard seed, pepper, finger lime, lemon myrtle, ginger, salt
Australian Bush Spices combination of oriental kaffir lime and lemongrass with native finger lime adds a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish, lobster, yabbie, marron or barramundi.
Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.
Listed weight is the shipping weight.
Mix 1 Tbspn of Blue Seafood Blend with 2 Tbspns of Australian Oilive oil or Macadamia Oil and then rub into salmon steaks. Allow to rest for 15 minutes before cooking to your liking.
Mix 1 Tbspn of Blue Seafood Blend with 2 Tbspns of Australian Oilive oil or Macadamia Oil, add 500gm prawns. Marinate for 15 minutes before cooking to your liking.
- Weight: 100 g
- Width: 10 cm
- Depth: 10 cm
- Height: 10 cm