Australian Bush Spices Collection

Australian Bush Spices Collection Gift Set

Approx 10gms of each seasoning

1. Green Salad Sprinkle –  combines bush tomato, macadamia and lemon myrtle to form a subtle piquant fusion with endless raw appeal for your fresh harvest.
2. Yellow Bush Dukkah – ancient Middle Eastern flavours with wattleseed, macadamia nut and lemon myrtle for a fiercely invigorating fusion evocative of some bustling ‘bush bazaar’.
3. Orange Bush Curry – traditional Indian spices with bush tomato, pepperberry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
4. Red Meat Blend – bush tomato and pepperberry created  a  sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
5. Blue Seafood Blend – oriental kaffir lime and lemongrass with native finger lime adds a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish, lobster, yabbie, marron or barramundi.
6. White Meat Blend – lemon myrtle and zesty finger lime adds a robust limey fusion with great Australian bite – the ultimate addition to any white meat, like poultry, pork or crocodile.
7. Pink Dusting Spice – native ‘sugar and spice’ fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love…. and big kids will adore!
8. Violet Cooking Spice – A wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.