A Taste of the Outback

Australia’s vastness, food habits and diets varied from region to region. 

A Taste of the Outback provides an introduction to ingredients that can be found in remote arid regions. 

It includes a selection of 6 from the following (subject to availability)

1. 10gm Bush tomato – whole (as picked) 
2. 10gm Quandong powder – freeze dried flesh
3. 10gm Saltbush – dried and flaked leaf
4. 10gm Sandalwood – roasted whole kernels
5. 10gm Desert Lime  – chips or powder
6. 10gm Wattleseed – roasted and ground seeds from the Wattle tree
7. 10gm Boab Nut Powder
8. 10gm Geraldton Wax flakes
9. 10gm Native Lemon Grass
10. 10gm Kakadu Plum Powder

 We reserve the right to substitute any ingredient currently in short supply.