This strongly aromatic bush is a native to south east New South Wales, eastern Victoria 
and Tasmania. Native Thyme was used by indigenous Australians for its medicinal properties. The bush grows up to 2 metres high, with a showy display of lilac flowers on the tips in spring. It has very small round leaves, in pairs, attached to a multitude of stemletts. This plant is related to the Westringia and naturally occurs in cool moist gullies, particularly along river banks. It is now a very popular garden plant and can even be used as a low hedge.
When used in dishes featuring chicken, turkey, pork or lamb, a small amount makes a big difference.