Sunrise Lime Recipes

Sunrise Lime and Lemon Gluten Free Biscuits

Place the dried ingredients into a mixing bowl and then add the wet ingredients and mix until well combined. Roll into balls and place on a tray lined with baking paper. Press down with a fork. Bake at 180C (fan forced) for approx 20 minutes.

1 cup chick pea flour, half cup rice flour, half teaspoon baking powder, quarter teaspoon Tasman Sea Salt, one third cup caster sugar and 2 heaped teaspoons of Sunrise lime chips ( or one teaspoon of sunrise lime powder).

Half cup of extra virgin olive oil, 1 egg and a Tablespoon of lemon juice.