Gluten Free and Dairy Free Davidsons Plums Shortbread

Combine a cup of rice flour, half cup tapioca flour, half cup icing sugar, half teaspoon salt, 3 Tablespoons Davidsons Plum Powder. Add one egg and half cup olive oil. Combine well.

Roll in to balls and place on a baking paper lined tray. Flatten with the back of a fork. Into a 180C oven for 20 minutes.