Bullrush (Typha orientalis) Is found in eastern and northern Australia and in Asia growing from rhizomes in bodies of water and in boggy areas. Producing both male and female flowers, the female being the familiar brown velvety area seen in this pic. The rhizomes can be roasted, new shoots eaten fresh and young flower stems steamed. The seed heads can […]

Draw colour learn about Culture

Badagarang Aboriginal Colouring Book Paperback by Mikaela Cameron This Aboriginal Colouring Book designed by M. J. Badagarang (a Dharug woman from Sydney) features 19 creative Australian animal colouring-ins. Draw, colour and learn about the oldest living culture on earth. Draw your own Aboriginal story by using the symbols sheet, or kick back with the Aboriginal Find-a-word.   Use the book to identify […]

Munducklin Coconut Curry

Munducklin Mild Bush Curry Powder combines the ingredients of a good curry with Australian Native Foods. Place 2 tablespoons of olive or macadamia oil into a pan. Add a diced onion and garlic, fry for 3 minutes then add 400gm chopped chicken thigh fillets. Brown the meat and then stir in 2 tablespoons of Munducklin Curry Powder and then your […]

Who are we?

Taste Australia Bush Food Shop has been retailing bush food online since 2008.  Proudly Australian owned and operated, we are based at Mundoolun (meaning black snake) inland from Brisbane and the Gold Coast , we despatch all orders completed by 9am weekdays in that day’s post. If you can buy it we can supply it.  If we don’t have it […]

Customer Feedback:

  I recently made Blueberry and Kakadu Plum Ice cream with some students using kakadu plum powder to celebrate NAIDOC Week and they loved it! When kids give it a thumbs up it has to be good! Desert Lime Powder had a wicked tang flavour, bit of zing, bit of zang. I’ll certainly be using this again with my BBQ… […]