Illawarra Plum Bush Food| Australian Bush food | Taste Australia Bush Food Shop

Wild Fruit In Syrup 250gm
contains muntries, quandong,
native currant, passionberries, illawarra plum, desert limes
available in our BUSH FOOD SHOP


The Illawarra Plum is native to sub-tropical eastern New South Wales and Queensland. It is also known as Daalgaal and Gidneywallum. The vivid purple fruit has a plum/pine flavour which is primarily harvested in the wild. The fruit is one of the ingredients of Kakadu Juice and is included because it contains appreciable quantities of sticky sugars which are hugely beneficial to the gastrointestinal tract. The antioxidant level is seven times that of blueberries. It is primarily used to make jams, beverages and conserves. Aniseed Myrtle~Artesian Salt~Bush Tomato (Kutjera, Akudjera)~Davidson Plum (Sour Plum)~Desert Lime (Wild Lime)~Illawarra Plum(Daalgaal, Gidneywallum)~Kakadu Plum~Lemon Aspen~Lemon Myrtle~Lillypilly~Macadamia Nut (Queensland Nut)~Mountain Pepper (Dorrigo Pepper)~Muntries (Native cranberry, Munthari)~Native Currant~Native Thyme~Olida (Strawberry Gum)~Passionberry~Pepperberry (Tasmannian Pepper)~Quandong (Wild Peach)~River Mint(Native Mint) ~Saltbush~Sea Parsley (Sea Celery)~Tanami Apple~Wattleseed(Ground Wattle Seed)~ Wild Rosella (Hibiscus)