Thistle
Thistles thrive in arid regions. The Emilia Sonchifolia can be boiled and eaten as greens or consumed raw and has a lettuce like taste. Thistle leaves were boiled in water and the liquid used to bathe patients with colds, flu and headache.
Thistle
Thistles thrive in arid regions. The Emilia Sonchifolia can be boiled and eaten as greens or consumed raw and has a lettuce like taste. Thistle leaves were boiled in water and the liquid used to bathe patients with colds, flu and headache.