Red Meat Blend
Ingredients: sesame seed, wattleseed, bush tomato, mustard seed, salt, pepperberry
Australian Bush Spices combination bush tomato and pepperberry created a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
Winner of Silver Medal, 2009 and two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.
Listed weight is the shipping weight.
Roll 500gm lamb backstrap in 2 Tbspns of Red Meat Blend. Allow to rest for 15 minutes before cooking to your liking.
Combine 500gm mince, 1 egg, 1 diced onion, 2 Tbspns Tomato puree, 3 Tbspns RED Meat Blend , half cup breadcrumbs and 2 Tbspns Chopped fresh coriander in a bowl. Form into rissoles and cook to your liking.
- Weight: 100 g
- Width: 10 cm
- Depth: 10 cm
- Height: 10 cm