Made from the crushed leaves of Aniseed Myrtle it has a subtle sweet liquorice flavour.
An earthy alternative to aniseed, but not as sweet as liquorice.
Can be used in sauces for fish or a rub for rich red meat.
Great with fish or pork, steamed rice, seafood, biscuits, ice-cream or tea.
Traditionally used for weight loss, lactation and stomach complaints.
The listed weight is the shipping weight.
NUTRITIONAL INFO per 100gm
Aniseed Myrtle, dried – Syzygium anisatum
Fat, Total 1.8gm
Saturated Fat 0.5gm
- Weight: 15 g
- Width: 12 cm
- Depth: 5 cm
- Height: 21 cm