Native Sage has an incredibly intense spicy mint flavour and teams well with meat dishes and is good in stuffings.
It is a shrubby plant with an attractive purple flower is native to the ACT and south coast New South Wales.
Bush Tucker
- Aniseed Myrtle
- Bush Tomato
- Cinnamon Myrtle
- Davidson Plum
- Desert Lime
- Finger Lime
- Illawarra Plum
- Kakadu Plum
- Lemon Aspen
- Lemon Myrtle
- Lilly Pilly
- Macadamia Nut
- Mountain Pepper
- Muntries
- Native Basil
- Native Currants
- Native Sage
- Native Thyme
- Passionberry
- Pepperberry
- Peppermint Gum
- Quandong (Wild Peach)
- River Mint
- Saltbush
- Sea Parsley
- Strawberry Gum (Olida)
- Tanami Apple
- Wattleseed
- Wild Rosella
- Other Bush Foods
Bush Tucker Recipes
- Aniseed Myrtle Recipes
- Bush Tomato Recipes
- Crocodile Recipes
- Desert Lime Recipes
- Lemon Myrtle Recipes
- Macadamia Nut Recipes
- Mountain Pepper Recipes
- Native Basil Recipes
- Native Sage Recipes
- Native Thyme Recipes
- Pepperberry Recipes
- Quandong Recipes
- River Mint Recipes
- Saltbush Recipes
- Sea Parsley Recipes
- Tanami Apple Recipes
- Wattleseed Recipes
More Bush Food Recipes
- Aniseed Myrtle Shortbread etc
- Bush Tomato Dip etc
- Cinnamon Myrtle Hearts etc
- Lemon Myrtle Crab Cakes etc
- Mountain Pepper Kangaroo Pie etc
- Native Basil Chicken Kebabs etc
- Native Sage Butter etc
- Native Thyme Lamb etc
- Pepperberry Tofu Kebabs etc
- Peppermint Pickle etc
- Quandong Flour etc
- Minted stuffed eggplant etc
- Saltbush Salsa etc
- Sea Parsley etc
- Strawberry Gum Cheesecake etc
- Tanami Sweet Potato Wedges etc
- Wattleseed etc
Bush Food Menus