Dukka:
Dry roast 125gm sesame seeds until lightly browned. Remove from pan.
Dry roast 75gm Macadamia Nuts for 5 minutes. Remove from pan.
Dry roast 50gm coriander seeds and 25 gm cumin seeds until dark. Remove from pan.
Grind all dry roasted ingredients to a fine powder and then add 1 teaspoon each of Saltbush, Pepperberry, Native Thyme (or River Mint). Blend well. Keep cool in an airtight jar. (Lasts for 3 months if not eaten before!!) Serve with bread and Macadamia Nut Oil
Wild Pepper Mayonnaise
Blend 2 egg yolks, 1 teaspoon Outback Pride Pepperleaf and Honey Mustard, 1 tablespoon of Lime or Lemon Juice, 185 ml Macadamia Nut Oil, a teaspoon of Mountain Pepper and a teaspoon of honey (to taste).
Lemon Myrtle Dressing (Use on salads, chicken or fish)
INGREDIENTS
| 400ml white wine vinegar 1/2 teaspoon salt 2 teaspoons castor sugar |
2 teaspoons Ground Lemon Myrtle
1/2 teaspoon Ground Mountain Pepper |
- Combine the vinegar, salt and sugar in a pot and heat gently until the sugar has dissolved.
- Remove from heat and add the lemon myrtle and mountain pepper. The heat will help the release the natural oils in the lemon myrtle and mountain pepper.
- Once the mixture is cool, slowly whisk in the oil.
- Keep refrigerated and remember to shake well before using
Native Pesto (serve with bread sticks or toast or pasta)
INGREDIENTS
| 1/2 cup raw unsalted Macadamia nuts or cashews 1/2 cup parmesan cheese 400ml Macadamia Nut Oil |
1 cup fresh chopped basil leaves 1 cup fresh chopped parsley 1 teaspoon Mountain pepper 1 teaspoon Ground Kutjera |
METHOD
- Blend the nuts, parmesan and 50ml of the oil.
- Add the remaining ingredients and blend to a chunky paste.
Wattleseed Macadamia Wild Fruit Dairy Free Muffins
Make up OzTukka Wattleseed Macadamia Muffin Mix as per instructions. I used Free Range Eggs and Butter. Half fill muffin pan with mix and place a teaspoon of Outback Pride Australian Wild Fruit (minus the syrup) on top. Bake as per muffin pack instructions.
Lemon Myrtle Cheesecake topped with Quandong Dessert Sauce
Preheat oven to 180C.
In a food processor mix 10gm Ground Wattleseed, 1 cup plain flour, half cup sugar, one cup macadamia nuts, 120ml Macadamia Oil, 2 tablespoons water. Then press into the bottom of a greased baking dish and bake for 15 mins.
Allow to cool.
Blend 10gm Ground Lemon Myrtle, 500gm cream cheese, 1 cup sugar until smooth then add 3 large free range eggs. Beat until mixture is fluffy. Pour into cooled crust and then bake for 20 minutes or until set.
Down Under Banana Cake
Banana Cake made with Ground Wattleseed , served with fresh cream and Outback Pride Australian Wild Fruit In Syrup
Blend one and half cups sugar with half cup of Macadamia Nut Oil. Beat in 2 eggs, a cup of mashed banana and a heaped teaspoon of Wattleseed and a heaped teaspoon of Lemon Myrtle. Then add 250gm plain flour, 2 teaspoons of baking powder and a half cup of Rice Milk.
Bake for 45 mins at 180C