Lemon Myrtle Raspberry Aioli & Grilled vegetables
Blend 2 egg yolks, 2 tablespoons Raspberry Wine Vinegar, 1 teaspoon Outback Pride Pepperleaf and Honey Mustard, 1 teaspoon honey, Mountain Pepper and Oz Tukka Artesian Salt and then slowly add 250ml Rainforest Macadamia Nut Oil.
Place in a serving bowl.
Preheat grill on high. Cover roasting tray with aluminium foil. Arrange vegetables on top and brush with oil.
1 red capsicum and 1 yellow capsicum (both seeded, deribbed and cut into long strips 3 cm wide), 6 finger size eggplants (halved), 6 small zucchini (halved), 6 yellow squash (halved), 6 baby purple onions (halved).
Grill until just beginning to brown and then turn. Cook until tender (about 4-8 minutes). Serve hot with Aioli and garnish with snow peas.
Lemon Myrtle Chilli Sauce
Blend 3 large peeled garlic cloves,4 tspn dried chilli flakes, 1/2 cup sugar, 3/4 cup water, 1/4 cup white vinegar & 1/2 tbspn salt.
Transfer to a pot and bring to the boil. Simmer for 3 mins. Then add thickener (1 tbspn cornflour, 2 tbspns water & 1 teaspn ground lemon myrtle). Stir well until it thickens a little. Cool and bottle. Refrigerate. Makes half a cup.
Roast Pork infused with Wild Citrus
Ingredients:
1 Pork Roast (rolled shoulder or leg)
Oz Tukka Wild Citrus Grind
2 cloves Garlic (peeled and sliced)
1 Tablespoon Oil
If the meat does not have incisions in the skin, make them. Then press unground Wild Citrus Mix into the cuts along with slices of garlic.
Place in a lightly oiled baking dish and then into the oven at 180C (40 minutes per Kilo)
Wild Citrus Grind is a combination of sea salt, raw sugar, blood lime, ginger, lemon myrtle, pink pepper, strawberry gum, thyme, lime and mandarin
Lemon Myrtle Chilli Dip
Mix 250 gram sour cream with 3 Tablespoons of Outback Pride Lemon Myrtle Chilli Sauce. Swirl another teaspoon on top for decoration.
Lemon Myrtle Tea can be prepared which is said to have a relaxing effect:
Bring 2 cups of water to the boil, add 8 fresh/dried lemon myrtle leaves, 5cm piece of ginger and 2 teaspoons of honey. Turn off heat. Allow to rest for a minimum of 10 minutes. Strain and serve.
Lemon Myrtle Cheesecake
INGREDIENTS for base
1. 1 Tablespoon Wattleseed
2. 1 cup plain flour
3. half cup sugar
4. one cup macadamia nuts
5. 120ml Macadamia Oil
6. 2 tablespoons water
Preheat oven to 180C.
In a food processor all the above ingredients . Then press into the bottom of a greased baking dish and bake for 15 mins. Allow to cool.
INGREDIENTS for filling
1. 2 Tablespoons Lemon Myrtle
2. 500gm cream cheese
3. 1 cup sugar
4. 3 large free range eggs.
Blend above ingredients. Beat until mixture is fluffy. Pour into cooled crust and then bake for 20 minutes or until set.
Lemon Myrtle Chicken with Sauce
Ingredients
whole large chicken breast cut into 2.5 cm pieces
Marinade
1/2 cup Macadamia Nut Oil
1 teaspoon ground lemon myrtle
Marinate the chicken pieces half an hour. Thread onto skewers and then char grill for a couple of minutes on each side. Season with Salt and Mountain Pepper and serve with Lemon Myrtle Sauce (recipe below) and a green salad.
Lemon Myrtle Sauce
Mix 1 cup of thick yoghurt, half tablespoon honey, teaspoon lemon myrtle mixed with 2 teaspoons of hot water, salt.
Keep cool until needed
Lemon Myrtle Mayonnaise
INGREDIENTS
1. 2 egg yolks
2. 2 tablespoons lime juice
3. 1 teaspoon Outback Pride Pepperleaf and Honey Mustard
4. 1 teaspoon honey
5. 250ml Macadamia Nut Oil
6. 1 teaspoon lemon myrtle
7. pinch Mountain Pepper and Salt
Blend all ingredients. Simply wonderful with fresh prawns(to taste). Simply wonderful with fresh prawns
LEMON MYRTLE CUSTARD
Heat 500ml milk, ¾ cup sugar and 10g Ground Lemon Myrtle ground in a saucepan. When almost boiling add 4 tablespoons custard powder blended with a little milk. Cook on low heat until thick. Allow to cool, then whip 200ml cream and fold into cool custard.
LEMON MYRTLE BISCUITS
Ingredients:
250gm sugar
250gm Butter
500gm sifted SR flour
4 eggs
25gm Ground Lemon Myrtle
Method:
1. Cream together sugar and butter add the eggs one at a time, fold in flour and lemon myrtle until combined roll into small balls
2. Flour fork and press slightly bake in moderate oven (Approx 180C) for 12 to 15 minutes
3. Cool and store in an airtight container