Recipe ideas for Cinnamon Myrtle:
Add ground cinnamon myrtle to sweet potato mash
Add 4 bananas (thickly sliced) to 25gm butter melted in a pan. Fry until soft. Lift out the bananas and set aside. Then add a teaspoon of ground cinnamon myrtle to the pan, along with 75ml rum and 45 ml honey. Cook until sauce thickens. Stir in 50gm coarsely chopped walnuts. Pour over the banana and serve with cream.
Cinnamon Myrtle Macadamia Liqueur
Coarsely chop 1.5 cups macadamia nuts and place into a glass container with 2 cups of vodka. Seal and store in a dark place for 2 weeks. Give it a little shake every day or so.
Combine 3/4 cup honey, 2 cups dark brown sugar and 1.5 cups water in a saucepan over high heat. Stir occasionally. Bring almost to the boil, then lower to a simmer for 5 mins.
Add the syrup to the vodka, along with 10gm cinnamon myrtle. Stir well and then seal and store in a dark place for a further 2 weeks, giving it a shake every day or so.
Carefully strain through a double layer of cheesecloth and then again through 2 new layers of cheesecloth. Let sit for one more week.
Shake 60ml Cinnamon Myrtle Macadamia Liqueur and 30ml cream with ice and strain into cocktail glass.
Shake 60ml Bourbon with 30ml Cinnamon Myrtle Macadamia Liqueur