Cinnamon Myrtle

CINNAMON MYRTLE, Backhousia myrtifolia
(also known as carrol, carrol ironwood, neverbreak, ironwood or grey myrtle)

Can be found in the rainforests of subtropical Australia from Bega in south coast NSW to Fraser Island off Queensland

It is a small tree (up to 7 metres), forms a low canopy. The leaves are 3-6 cm long and have a pleasant spicy cinnamon-like aroma and flavour , and can be used as a spice in various dishes. The cream coloured flowers are star shaped followed by star-like capsules.

Cinnamon Myrtle is used in savoury recipes, deserts, confectionary and herbal teas.

The main essential oil isolated in cinnamon myrtle is elemicin, which is also a significant flavouring component in common nutmeg.

Cinnamon myrtle is also used in floristry.

Available at Taste Australia Bush Food Shop in
10gm, 25gm, 50gm, 100gm, 250gm, 500gm and 1kg Caterers Pack

>>CINNAMON MYRTLE RECIPES>>