Aniseed Myrtle & Macadamia Biscuits
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Prep time
| 4 hours, 15 minutes |
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Cook time
| 10 minutes |
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Total time
| 4 hours, 25 minutes |
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Allergy
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Egg, Tree Nuts
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Meal type
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Snack
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Misc
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Child Friendly, Pre-preparable, Serve Cold
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Ingredients
- 1 cup softened butter
- 1 cup sugar
- 1 cup brown sugar
- 1 egg
- 2.5 cups plain flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 cup macadamia nuts
- 1 tablespoon Aniseed Myrtle
Directions
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Step 1
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| Cream butter and sugars until light and fluffy |
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Step 2
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| Add egg. |
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Step 3
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| Combine flour, baking powder, salt, cinnamon and ground cloves and gradually add to the mix. |
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Step 4
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| Stir in macadamia nuts and aniseed myrtle |
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Step 5
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Shape into two 25cm rolls; wrap each in plastic wrap. Refrigerate for 4 hours.
Unwrap; cut 1/2cm off the ends of each roll. |
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Step 6
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Cut dough into 1/2cm slices. Place 5cm apart on ungreased baking sheets.
Bake at 180C for 8-10 minutes or until golden brown. Remove to wire racks to cool. |
Aniseed Myrtle Biscotti
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Prep time
| 15 minutes |
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Cook time
| 35 minutes |
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Total time
| 50 minutes |
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Allergy
|
Egg, Tree Nuts
|
|
Meal type
|
Snack
|
|
Misc
|
Child Friendly, Pre-preparable, Serve Cold
|
Ingredients
- 1 & 3/4 cup plain flour
- 2/3 cups sugar
- 1/2 teaspoon baking powder
- 60g unsalted butter (cubed)
- 2 eggs
- 1 & 1/4 cup Macadamia nuts (roasted and chopped)
- 2 teaspoons orange rind (grated)
- 1 teaspoon dried Aniseed Myrtle
Directions
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Step 1
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| Preheat oven to 180C. Line baking trays with baking paper. |
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Step 2
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| In a food processor, blend flour (sifted), sugar, baking powder, and a pinch of salt. |
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Step 3
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| Then add butter until mixture resembles breadcrumbs. |
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Step 4
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| Add eggs. Blend well and then turn out on to a floured surface. |
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Step 5
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| Knead in the nuts, orange rind and aniseed myrtle. |
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Step 6
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Shape into a couple of 20cm long logs.
Place on baking tray, sprinkle with a little extra sugar and then bake for 20 mins. |
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Step 7
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| Remove from oven and cool. Then slice into 1cm diagonal slices and bake in oven for a further 15 mins until crisp. |
Aniseed Myrtle–Marinated Feta
Ingredients
- 35ml MACADAMIA Nut Oil
- 250g feta cheese, (drained and cubed)
- 1 tablespoon Dried Aniseed Myrtle
Directions
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Step 1
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| Heat oil to 44°C, or until just warm to the touch, and remove from the heat. |
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Step 2
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Add aniseed myrtle, allowing it to infuse as oil cools.
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Step 3
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| Add warm oil to feta cheese, adding more oil to cover. Cover and refrigerate for at least 2 days. |
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