Aniseed Myrtle Recipes

Aniseed Myrtle & Macadamia Biscuits

Prep time 4 hours, 15 minutes
Cook time 10 minutes
Total time 4 hours, 25 minutes
Allergy Egg, Tree Nuts
Meal type Snack
Misc Child Friendly, Pre-preparable, Serve Cold

Ingredients

  • 1 cup softened butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 egg
  • 2.5 cups plain flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 cup macadamia nuts
  • 1 tablespoon Aniseed Myrtle

Directions

Step 1
Cream butter and sugars until light and fluffy
Step 2
Add egg.
Step 3
Combine flour, baking powder, salt, cinnamon and ground cloves and gradually add to the mix.
Step 4
Stir in macadamia nuts and aniseed myrtle
Step 5
Shape into two 25cm rolls; wrap each in plastic wrap. Refrigerate for 4 hours.
Unwrap; cut 1/2cm off the ends of each roll.
Step 6
Cut dough into 1/2cm slices. Place 5cm apart on ungreased baking sheets.
Bake at 180C for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Aniseed Myrtle Biscotti

Prep time 15 minutes
Cook time 35 minutes
Total time 50 minutes
Allergy Egg, Tree Nuts
Meal type Snack
Misc Child Friendly, Pre-preparable, Serve Cold

Ingredients

  • 1 & 3/4 cup plain flour
  • 2/3 cups sugar
  • 1/2 teaspoon baking powder
  • 60g unsalted butter (cubed)
  • 2 eggs
  • 1 & 1/4 cup Macadamia nuts (roasted and chopped)
  • 2 teaspoons orange rind (grated)
  • 1 teaspoon dried Aniseed Myrtle

Directions

Step 1
Preheat oven to 180C. Line baking trays with baking paper.
Step 2
In a food processor, blend flour (sifted), sugar, baking powder, and a pinch of salt.
Step 3
Then add butter until mixture resembles breadcrumbs.
Step 4
Add eggs. Blend well and then turn out on to a floured surface.
Step 5
Knead in the nuts, orange rind and aniseed myrtle.
Step 6
Shape into a couple of 20cm long logs.
Place on baking tray, sprinkle with a little extra sugar and then bake for 20 mins.
Step 7
Remove from oven and cool. Then slice into 1cm diagonal slices and bake in oven for a further 15 mins until crisp.

Aniseed Myrtle–Marinated Feta

Ingredients

  • 35ml MACADAMIA Nut Oil
  • 250g feta cheese, (drained and cubed)
  • 1 tablespoon Dried Aniseed Myrtle

Directions

Step 1
Heat oil to 44°C, or until just warm to the touch, and remove from the heat.
Step 2
Add aniseed myrtle, allowing it to infuse as oil cools.
Step 3
Add warm oil to feta cheese, adding more oil to cover. Cover and refrigerate for at least 2 days.

Kale & Parsley Pesto
Rich Aniseed Chocolate Tart with Davidsons Plum Topping
Sweet Aniseed & Cherry Pizza
Aniseed Myrtle Shortbread
Aniseed Myrtle Truffles