Munducklin Coconut Curry

Munducklin Mild Bush Curry Powder combines the ingredients of a good curry with Australian Native Foods.

Place 2 tablespoons of olive or macadamia oil into a pan. Add a diced onion and garlic, fry for 3 minutes then add 400gm chopped chicken thigh fillets. Brown the meat and then stir in 2 tablespoons of Munducklin Curry Powder and then your choice of vegetables (we’ve used carrot, zucchini and peas). Cook for 3 minutes and then stir in a can of coconut milk. Turn to low and simmer for 20-30 minutes to release the flavour.

Serve with steamed rice.

Munducklin Curry Powder can be bought here>>