Munducklin Mild Bush Curry Powder combines the ingredients of a good curry with Australian Native Foods.
Place 2 tablespoons of olive or macadamia oil into a pan. Add a diced onion and garlic, fry for 3 minutes then add 400gm chopped chicken thigh fillets. Brown the meat and then stir in 2 tablespoons of Munducklin Curry Powder and then your choice of vegetables (we’ve used carrot, zucchini and peas). Cook for 3 minutes and then stir in a can of coconut milk. Turn to low and simmer for 20-30 minutes to release the flavour.
Taste Australia Bush Food Shop has been retailing bush food online since 2008. Proudly Australian owned and operated, we are based at Mundoolun (meaning black snake) inland from Brisbane and the Gold Coast , we despatch all orders completed by 9am weekdays in that day’s post.
If you can buy it we can supply it. If we don’t have it in stock then email us your requirements.
I recently made Blueberry and Kakadu Plum Ice cream with some students using kakadu plum powder to celebrate NAIDOC Week and they loved it! When kids give it a thumbs up it has to be good!
Desert Lime Powder had a wicked tang flavour, bit of zing, bit of zang. I’ll certainly be using this again with my BBQ…
So enjoyed these products love them all students made a variety of pikelets & damper’s with amazing flavours.
Using Aussie foods including herbs and spices is not only a wonderful taste adventure, but the health benefits are great too! For example, Mountain Pepper has antioxidants and Saltbush has vitamin E and other vitamins! Healthy! Delicious! Australian! Way to go!